Tita Celia's

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SOME WORDS ABOUT US

Well-coordinated teamwork speaks About Us

We love what we do

A small river named Duden flows by their place and supplies it with the necessary regelialia.

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Our working process

She packed her seven versalia, put her initial into the belt and made herself on the way.

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Menu — Revised Section
Discover the Flavors

Our Delicious Menu

Breakfast dish 1 Breakfast dish 2 Breakfast dish 3

Breakfast Combo: 2 scoops of garlic rice, 2 eggs (sunny side up or scrambled) and choice of protein.

Tapa:
Thinly sliced marinated Angus beef, fried to a slightly crispy finish.
Longganisa:
Sweet pork sausage.
Pork Tocino:
Sweet marinated pork slices, fried to caramelized and slightly crispy finish.
Chicken Tocino:
Sweet marinated chicken slices, fried to caramelized and slightly crispy finish.
Tuyo / Danggit / Jeprox:
Dried fish fried to perfection.
Daing:
Marinated and fried boneless milkfish.
Tinapa:
Smoked boneless milkfish.
Spam:
Pan fried luncheon meat.
Corned Beef:
Corned beef hash.
Tita Celia's Special:
Entree from the food line.
Discover the Flavors
Our Delicious menu
Breakfast Menu
Tapa Silog - Marinated beef with garlic rice and egg
Longganisa Silog - Sweet pork sausage with garlic rice and egg
Daing Silog - Fried marinated milkfish with garlic rice and egg

Breakfast Combo: 2 scoops of garlic rice, 2 eggs (sunny side up or scrambled) and choice of protein.

Tapa:
Thinly sliced marinated Angus beef, fried to a slightly crispy finish.
Longganisa:
Sweet pork sausage.
Pork Tocino:
Sweet marinated pork slices, fried to caramelized and slightly crispy finish.
Chicken Tocino:
Sweet marinated chicken slices, fried to caramelized and slightly crispy finish.
Tuyo / Danggit / Jeprox:
Dried fish fried to perfection.
Daing:
Marinated and fried boneless milkfish.
Tinapa:
Smoked boneless milkfish.
Spam:
Pan fried luncheon meat.
Corned Beef:
Corned beef hash.
Tita Celia's Special:
Entree from the food line.
Combination Plates & Everyday Menu

Combination Plates

Our combo plates come with two generous scoops of rice and your choice of one or two savory entrees. Enjoy authentic Filipino dishes at their best—made fresh daily.

Combo 1
Combo 3

Available Everyday

(subject to change without notice)

Adobong Pusit
Binagoongan
BBQ Chicken and Pork
Chicharon:
Bulaklak, pork skin, chicken skin.
Dinuguan
Embutido
Kare-Kare
Lechon Kawali:
Ala carte only.
Lumpia Shanghai
Lumpia Gulay
Mechado
Pancit Bihon
Pork Adobo
Sinigang na Isda:
Halibut, Salmon or Striped Bass (fish may vary due to availability).
Sinigang Beef
Fried Fish
Singang-na-Isda
Lechon-Kawali
Pinakbet
Binagoongan
Tinola
Menudo
Lumpia Gulay
Langka
Mechado Pancit Lumpia Shanghai

Mechado, Pancit, Lumpia Shanghai

Lechon Kawali Pinakbet

Lechon Kawali, Pinakbet

Nilaga Pork Sisig

Nilaga, Pork Sisig

Kare-Kare Binagoongan

Kare-Kare, Binagoongan

Tita Celia's Authentic Filipino Restaurant

Daily Specials at Tita Celia’s

(subject to change without notice)

Monday

Chicken Curry

Ginataang Tuna

Laing

Menudo

Pork Steak

Sinigang Pork

Sweet and Sour Meatballs

Tuesday

Afritada

Bopis

Chicken Adobo

Ginataang Salmon

Laing

Pinangat Isda Seabass

fish may vary due to availability

Sinigang Beef

Wednesday

Chicken Adobo

Chopsuey

Ginataang Salmon

Ginataang Gulay

Ginisang Ampalaya or Upo

Paksiw na Bangus

Sweet and Sour Meatballs

Tinola

Thursday

Chicken Adobo

Ginataang Tuna

Humba

Langka

Nilaga

Pork Sisig

Sweet and Sour Fish

Friday

Aftritada

Bopis

Chicken Adobo

Ginataang Salmon

Pinangat Seabass

fish may vary due to availability

Laing

Munggo

Paksiw

Pork Sinigang

Fish Sisig

fish may vary due to availability

Saturday

Bopis

Chicken Adobo

Chicken Sisig

Ginataang Tuna

Menudo

Sweet and Sour Fish

Tinola

Langka

Sunday

Beef Bistek

Chicken Adobo

Dinakdakan

Ginisang Ampalaya or Upo

Fish Sisig

fish may vary due to availability

Ginataang Salmon

Humba

Laing

Sinigang Beef

Langka

Pinangat Seabass

fish may vary due to availability

Desserts

Filipino desserts are a delicious reflection of the country’s history, showcasing a blend of cultural influences. From rice-based treats like sapin-sapin, kalamay hirin, and maja mais, to the warm, comforting taste of bilo-bilo, the satisfying crunch of carioca, and, of course, the iconic halo-halo—each dessert offers a unique combination of flavors and textures that celebrates the richness of Filipino culinary tradition.

Available

Now

(subject to change without notice)

Buchi

Customer’s Favorites - Often sells out! Call ahead to reserve.

Carioca

Customer’s Favorites - Often sells out! Call ahead to reserve.

Turon

Customer’s Favorites - Often sells out! Call ahead to reserve.

Ginata’ang Bilo Bilo

Halo-Halo

Cassava Cake

Leche Flan

Buchi
Carioca
Turon
Customer’s Favorites - Often sells out! Call ahead to reserve.
Ginata’ang Bilo Bilo
Halo-Halo
Cassava Cake
Leche Flan

Weekly Specials at Tita Celia's

(subject to change without notice)

Banana Que
Thursday-Sunday
Camote Que
Saturday
Espasol
Friday until it sells out
Ginata’ang Mais
Tuesday until it sells out
Ginata’ang Mungo
Thursday until sells out
Ube Champorado
Thursday until it sells out
Dila - Dila
First Tuesday of the month
Maja Mais
Tuesday and Friday

Banana Que

Thursday-Sunday

Camote Que

Saturday

Espasol

Friday until it sells out

Ginata’ang Mais

Tuesday until it sells out

Ginata’ang Mungo

Thursday until sells out

Ube Champoradp

Thursday until it sells out

Dila - Dila

First Tuesday of the month

Maja Mais

Tuesday and Friday
Maja Mais
Cassava Cake
Ginataang Bilo-Bilo
Leche Flan

À La Carte Options

Dry Items Only!

Small

(serves up to 2)

Medium

(serves up to 3)

Large

(serves up to 5)

At Tita Celia’s, our à la carte dishes let you enjoy your favorite Filipino flavors exactly how you like them. Choose from small, medium, or large containers to suit your appetite or the size of your gathering—perfect for a personal meal or family get-together.

Catering

Bring the authentic flavors of Filipino home cooking to your next event with Tita Celia’s catering. Our party trays are perfect for birthdays, game day, office parties, and family gatherings. We also offer a selection of Filipino desserts to complete your celebration. Delivery is available for a fee, so you can focus on enjoying the moment with your guests while we take care of the food!

Catering Tray Sizes

1/2 Tray Shallow

(serves up to 10)

Small Tray Deep

(serves up to 20)

Medium Tray Shallow

(serves up to 40)

Large Tray Deep

(serves up to 70)

Tita Celia's Menu
Bistek Tagalog
Mechado
Kare Kare

Beef with Mushroom (Small, Medium, Large Trays only)

Tender Angus beef sautéed in a rich mushroom sauce.

Beef Broccoli (Small, Medium, Large Trays only)

Tender slices of Angus beef and broccoli sautéed in oyster sauce.

Bistek Tagalog (Small, Medium, Large Trays only)

Thinly sliced Angus beef pan fried in citrus and soy sauce topped with onions.

Kaldereta (Small, Medium, Large Trays only)

Braised Angus beef chunks in tomato sauce with cheese, coconut milk, bell pepper, olives and potatoes.

Kare-Kare

A traditional Filipino stew made with tender beef cheek meat and tripe in a savory peanut sauce with green beans, bok choy and eggplant.

Lengua (Small, Medium, Large Trays only)

Tender beef tongue in a creamy mushroom sauce.

Mechado

A hearty Filipino stew made with braised Angus beef chunks in tomato sauce, pineapple, bell pepper and potatoes.

Morcon (Available only on Thanksgiving and Christmas)

Braised beef roulade made with beef flank steak and stuffed with egg, red bell pepper, carrots, sausage, pork belly.

Nilaga

A clear and mild flavor soup made with tender Angus beef chunks, cabbage and potato.

Pepper Steak (Small, Medium, Large Trays only)

Thinly sliced Angus beef sautéed in onions, red and green bell peppers.

Sinigang

A sour tamarind-flavored soup made with tender Angus beef chunks and fresh green leaf vegetables.

Pork Giniling
Pork Humba
Pork Sisig

Adobo

An iconic Filipino dish made with tender pork chunks braised in a tangy and savory sauce of vinegar, soy sauce and garlic.

Binagoongan

A boldly flavored dish made with tender pork chunks, pork rinds simmered in shrimp paste topped with eggplant and jalapeños.

Bopis

A spicy dish made with diced pork, pork liver, pork heart, daikon and jalapeños.

Dinuguan

A savory stew made with pork and hog maw simmered in a rich dark gravy of pig blood.

Dinakdakan (Small, Medium, Large Trays only)

Crispy Lechon belly, grounded pork rinds, tofu, onions and jalapeños tossed together in a light creamy sauce.

Embutido (4 servings per roll)

Filipino meatloaf made with ground pork and vegetables and banana ketchup for dipping.

Humba

Sweet and savory tender pork ribs flavored with banana flowers and topped with plantains.

Menudo

A traditional stew made with diced pork and liver in tomato sauce with peas, carrots and potatoes.

Sisig (Small, Medium, Large Trays only)

Pan fried diced pork and pork rinds tossed with onions and jalapeños.

Sinigang

A sour tamarind-flavored soup made with tender pork ribs and fresh green leaf vegetables.

Sweet n Sour Meatballs (Small, Medium, Large Trays only)

Pork and vegetable meatballs in Tita Celia's own sweet and sour sauce.

Chicken Adobo
Chicken Sisig

Adobo

An iconic Filipino dish made with chicken braised in a tangy and savory sauce of vinegar, soy sauce and garlic.

Adobo w/ Gata

An iconic Filipino dish made with chicken braised in a tangy and savory sauce made with coconut milk.

Afritada

A flavorful stew made with chicken simmered in tomato sauce, peas, carrots, potatoes, bell peppers.

Arroz Valenciana (Small, Medium, Large Trays only)

A hearty dish made with boneless chicken and sticky rice in tomato sauce, sausage and red bell peppers.

Chicken Curry

Savory boneless chicken stew in curry, celery, carrots and potatoes.

Chicken Teriyaki

Pan fried chicken in a savory teriyaki sauce.

Chicken BBQ Style (Small, Medium, Large Trays only)

Pan fried chicken in Tita Celia's special BBQ sauce.

Fried Chicken (Small, Medium, Large Trays only)

Chicken marinated in soy sauce, lemon and spices, deep fried until crispy and tender.

Chicken Pastel

Creamy boneless chicken stew made with celery, carrots and potatoes.

Pochero

Classic Filipino chicken stew with a distinct flavor of plantains mixed with beans, cabbage, green beans.

Tinola

A ginger-flavored soup made with chicken, green papaya and spinach.

Adobong Pusit
Ginataang Salmon
Sweet n Sour Fish

Adobong Pusit

Squid sautéed in soy sauce, vinegar, onions topped with jalapeños.

Ginata'ang Isda (Salmon, Tuna or other white fish)

A flavorsome dish made with fish fillet simmered in coconut milk, shrimp paste, spinach, ginger topped with jalapeños.

Seafood Kare-Kare (Small, Medium, Large Trays only)

A traditional Filipino stew made with shrimp, crab, mussels in a savory peanut sauce with green beans, bok choy and eggplant.

Seafood Paella (Small, Medium, Large Trays only)

A vibrant and satisfying dish made with crab, shrimp, mussels and sausage mixed with sticky rice in tomato sauce with peas, carrots and red bell peppers.

Sinigang

A sour tamarind-flavored soup made with "fish of the day" and fresh green leaf vegetables.

Sweet and Sour Fish

Lightly battered fish fillet in sweet and sour sauce topped with onions, ginger, red bell peppers.

Shrimp with Quail Eggs (Small, Medium, Large Trays only)

Shrimp and quail eggs with peas and carrots.

Adobong Sitaw
Chopsuey
Ginisang Ampalaya

Adobong Sitaw

Chinese long bean, pork and tofu sautéed in soy sauce, vinegar and garlic.

Chopsuey

A colorful mix of vegetables and diced chicken in oyster sauce.

Ginisang Upo (Small, Medium, Large Trays only)

Sautéed upo, ground beef, garlic, tomato and onions.

Ginisang Ampalaya (Small, Medium, Large Trays only)

Sautéed bitter melon with diced pork, shrimp, egg and tomatoes.

Ginata'ang Gulay

Squash, Chinese long bean, eggplant, shrimp, diced pork in coconut milk, shrimp paste.

Ginata'ang Langka

Young green jackfruit, diced pork and shrimp in coconut milk.

Kare-Kare Tofu (Small, Medium, Large Trays only)

A traditional Filipino stew made with fried tofu in a savory peanut sauce with green beans, bok choy and eggplant.

Laing

Taro leaves, diced pork, shrimp in coconut milk and shrimp paste.

Palabok
Pancit Bihon
Spaghetti

Pancit Bihon

Rice noodles with chicken, shrimp and vegetables.

Pancit Canton

Thin egg noodles with chicken, shrimp and vegetables.

Palabok (Small, Medium, Large Trays only)

Thick rice noodles in light sauce with shrimp, ground pork topped with shrimp, chicharron and green onions.

Sotanghon (Small, Medium, Large Trays only)

Glass noodles with chicken, shrimp and vegetables topped with scrambled eggs.

Filipino Spaghetti (Small, Medium, Large Trays only)

Noodles with ground beef, hotdog, banana ketchup and tomato sauce.

Steam Rice

Steamed jasmine rice.

Garlic Rice

Pan fried jasmine rice with garlic.

Special Fried Rice (Small, Medium, Large Trays only)

Jasmine rice, mixed vegetables, chicken and shrimp topped with scrambled eggs and green onions.

BBQ Chicken Skewers (Per stick)

Marinated chicken, grilled and smothered in Tita Celia's secret sauce.

BBQ Chicken Skewers (Per stick)

Marinated pork, grilled and smothered in Tita Celia's secret sauce.

Chicharon (Per pound)

Seasoned and deep fried, pork rinds, chicken skin, bulaklak (ruffled fat).

Lechon Kawali (Per pound)

Seasoned and deep fried pork belly.

Lumpia Shanghai (Per piece)

Pork and vegetable eggrolls.

Lumpia Gulay (Per piece)

Green beans, sweet potato, celery and carrots eggroll.

Banana Q (Per stick)

Caramelized sweet plantains on a stick.

Buchi (Per piece)

Caramelized rice flour ball stuffed with red beans.

Carioca (Per piece)

Caramelized rice flour ball.

Camote Q (Per piece)

Caramelized sweet potatoes on a stick.

Turon (Per piece)

Sweet plantains and jackfruit eggroll, caramelized in sugar.

Ginata'ang Bilo-Bilo (Small and Medium Tray only)

A warm mix of tropical fruits, rice flour balls in a rich coconut milk sauce.

Ginata'ang Mais (Small and Medium Tray only)

Corn and rice pudding in coconut milk.

Ginata'ang Mungo (Small and Medium Tray only)

Mung beans and rice pudding in coconut milk.

Ube Champorado (Small and Medium Tray only)

Sweet rice and ube mixed in coconut milk.

Bibingka Malagkit (1/2 and Medium Tray only)

Sweet rice topped with coconut jam.

Bico (1/2 and Medium Tray only)

Sticky rice and jackfruit topped with latik.

Cassava Cake (1/2 and Medium tray only)

Cassava and macupuno topped with a light egg custard.

Dila-Dila (Medium tray only)

Thin rice flour dumplings and latik in coconut sauce.

Espasol (Medium tray only)

Rice flour and shredded coconut steamed and dusted in toasted flour.

Kalamay Hirin (Medium tray only)

Steamed rice flour in coconut milk sauce topped with latik.

Leche Flan (Medium tray only)

Egg and vanilla custard.

Maha Mais (1/2 and Medium tray only)

Corn and coconut milk topped with toasted shreds of coconut.

Sapin-Sapin (14 round tray)

Colorful layers of rice flour topped with latik.

Ube Halaya (Medium tray only)

Ube and coconut milk.

Tita Celia's Authentic Filipino Restaurant

TITA CELIA’S 621 W. CARSON ST. CARSON CA, 90745
FOR CATERING INQUIRIES CALL:
(310) 834-6289
(310) 749-0599

CONTACT US FOR YOUR NEXT PARTY

Whether it’s a birthday, office gathering, wedding, or special event, Tita Celia’s is here to make your celebration unforgettable. Our authentic Filipino dishes, made with love and tradition, are perfect for sharing with family, friends, and colleagues. Let us handle the cooking so you can enjoy the moment with your guests.

Contact Now
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